Anthony Bourdain
Chef, Author & Television HostNo Reservations · Parts Unknown · A Cook's TourAnthony Bourdain spent decades eating his way around the world — not in Michelin-starred dining rooms, but in market stalls, family kitchens, and the kinds of places that don't take reservations. His writing and television work changed how a generation thinks about food, travel, and the people who cook for a living. These are the restaurants and food experiences that moved him.
Recommended restaurants
76 placesJoe Beef
"Iconic 'no reservations' style feast; foie gras double down."
Au Pied de Cochon
"Martin Picard's decadent duck in a can, foie gras poutine."
Schwartz's Deli
"Legendary smoked meat sandwich with a pickle."
St-Viateur Bagel
"Wood‑fired Montreal bagels, sesame and poppy seed."
La Banquise
"24‑hour poutine spot – classic and creative toppings."
Liverpool House
"Sister restaurant to Joe Beef; lobster spaghetti."
Garde Manger
"Chuck Hughes' seafood platter and lobster poutine."
Toqué!
"Normand Laprise's high‑end Québécois tasting menu."
L'Express
"Classic French bistro – steak frites, lyonnaise salad."
Le Club Chasse et Pêche
"Hunting and fishing themed; wild game and seafood."
Phnom Penh
"Butter beef, chicken wings, and Cambodian noodle soup."
Vij's
"Vikram Vij's lamb popsicles and innovative Indian cuisine."
Salmon n' Bannock
"Indigenous‑owned; bannock tacos, cedar‑planked salmon."
Save On Meats
"Classic butcher‑shop diner – breakfast sandwich, burger."
La Taqueria Pinche Taco Shop
"Authentic Mexican street tacos – al pastor, lengua."
Hapa Izakaya
"Japanese pub fare – tuna tataki, edamame, sake."
Bao Down
"Asian fusion – pork belly bao, kimchi fries."
The Diamond
"Gastown cocktail bar; Bourdain's go‑to for drinks."
Edulis
"Seasonal Mediterranean tasting menu – wild mushrooms, suckling pig."
Bar Isabel
"Spanish tapas – grilled octopus, jamón, basque cake."
Mother's Dumplings
"Handmade potstickers, pork and chive dumplings."
La Cubana
"Cuban sandwiches, ropa vieja, and tostones."
The Black Hoof
"Charcuterie and offal – cured meats, bone marrow, tongue."
Rasa
"Modern Indian – butter chicken gravy, okra fries."
The Senator
"Historic diner – omelettes, peameal bacon sandwich."
El Furniture Warehouse
"$5 menu – nachos, burgers, cheap beer."
Chinatown BBQ
"Roast duck and BBQ pork hanging in the window."
The Canteen
"Nova Scotian comfort – lobster rolls, fish cakes, oatcakes."
2 Doors Down
"Burgers, truffle fries, and local craft beer."
The Coastal Cafe
"All‑day breakfast – hash browns, pancakes, creative bennies."
Evan's Seafood
"Fish shack – haddock tips, chowder, fried clams."
The Bicycle Thief
"Italian seafood – lobster spaghetti, mussels bianco."
Auberge Saint-Antoine
"Hotel dining with regional specialties – tourtière, cretons."
Le Continental
"Classic French flambé – steak au poivre, crêpes suzette."
Chez Boulay
"Boreal ingredients – lichen, wild mushrooms, caribou."
Cochon Dingue
"Casual Québécois – poutine, pig’s trotters, bavette."
Buffet de l'Antiquaire
"Old‑school diner – pea soup, smoked meat, sugar pie."
Chic Shack
"Gourmet burgers and poutine with duck fat fries."
Raymonds
"Fine dining with cod tongues, seal flipper pie, cloudberries."
The Ship Pub
"Traditional fish and chips, live folk music."
The Duke of Duckworth
"Pub grub – Jiggs dinner, cod au gratin."
By the Beach Fish & Chips
"Roadside stand – hand‑cut fries, crispy haddock."
Bianca's
"Homestyle Portuguese – grilled squid, spicy shrimp."
The Celtic Hearth
"Irish‑Newfoundland fusion – bangers and mash, soda bread."
Peche
"Lake Winnipeg pickerel, goldeye, bison tartare."
Deer + Almond
"Small plates – duck confit spring rolls, pork belly."
The Tallest Poppy
"Eclectic comfort – corned elk, latkes, blintzes."
Boon Burger
"Vegan burger joint – spicy black bean, chipotle aioli."
Fergie's Fish and Chips
"Old‑school fryer – pickerel, halibut, coleslaw."
Segovia
"Spanish‑inspired tapas – patatas bravas, chorizo."
Calgary's Charcut Roast House
"Whole animal butchery – bison short ribs, pork belly."
Model Milk
"Repurposed dairy – fried chicken, mac & cheese, beef tartare."
Peter's Drive-In
"Milkshakes, burgers, and onion rings – a drive‑in classic."
The Coup
"Vegetarian‑friendly – pad thai, coconut curry, raw lasagna."
River Café
"Wood‑fired cooking on Prince's Island – bison, lake fish."
Red Lobster (Saskatoon location)
"Bourdain ironically visited this chain for its cheddar bay biscuits."
The Hollows
"Seasonal prairie plates – perogies, farmer sausage, rye berries."
Bon Temps Cafe
"Cajun‑Creole – gumbo, jambalaya, po'boys."
Saskatoon Berry Barn
"Saskatoon berry pie, syrup, and preserves."
Odla
"Farm‑to‑table – pea shoots, heirloom grains, pork rillettes."
The Five Fishermen
"Historic seafood house – scallops, lobster, seafood chowder."
Chives Canadian Bistro
"Modern Canadian – haddock cakes, blueberry grunt, bannock."
The Old Triangle
"Irish pub – Guinness stew, fish cakes, fiddle music."
Enoteca Sociale
"Roman‑inspired pasta – cacio e pepe, carbonara, oxtail ragu."
Pai Northern Thai Kitchen
"Khao soi, pad thai, green curry."
Wvrst
"Gourmet sausages and duck fat fries."
The Drake Hotel
"Lobby bar and restaurant – smoked duck breast, fried oysters."
Le Bremner
"Chuck Hughes' seafood spot – octopus, oysters, lobster roll."
Olive et Gourmando
"Artisan sandwiches – Cuban panini, goat cheese tart."
Fairmount Bagel
"Rival to St‑Viateur – wood‑fired, honey water dough."
Bouillon Bilk
"Modern French – scallop crudo, mushroom cappuccino."
Maenam
"Elevated Thai – wild salmon curry, lemongrass prawns."
Juke Fried Chicken
"Korean‑style fried chicken, kimchi biscuits."
Kissa Tanto
"Italian‑Japanese fusion – oxtail agnolotti, miso clam pasta."
The Acorn
"Vegetarian fine dining – rutabaga cavatelli, mushroom pâté."
Miku
"Aburi (flame‑seared) sushi – salmon oshi, pressed mackerel."